The perfect pizza is a dedication to a good baking & choice of ingredients. It takes pleasure, passion and a good choice of flour to come up with the perfect crust which is crisp and soft at the same time. Pizza flour is made with the combination of durum and all-purpose flour along with specialized elements that condition and soften the dough. Pizza flour is high in protein content which increases the nutrient component and aids in giving your pizzas the perfect crust. Pizza flour ferments well and absorbs water in the most appropriate manner which helps in the formation of gluten. Don't you like to see your pizza bigger than before, crispier and fresher than ever? Pick Josef Marc pizza flour that stretches well and gives you an evenly baked pizza.