Taste the unique flavors of Kansal's Mom Made Jimikand Pickle in Pure Mustard Oil, a homemade blend of sweet and sour that captures the essence of traditional Himachali cuisine. This Khatta and Meetha (sour &sweet) pickle is made from fresh, small, and tender pieces of Jimikand (also known as sooran, elephant foot yam, or oal), and prepared in high-quality mustard oil. Following an age-old recipe from mom’s rasoi and inspired by grandmother’s kitchen, this pickle is made in small batches to ensure the best flavor and hygiene. With the health benefits of Jimikand, such as aiding digestion, this 500g jar of deliciousness adds a traditional North Indian twist to your meals. Perfect for those seeking an authentic, flavorful, and nutritious pickle!