Indulge in the zesty, (different from lemon) flavors of Kansal's Mom Made Galgal Khatta Pickle in Pure Mustard Oil, a delicious blend of teekha (spicy) and khatta (tangy) goodness. Made with small cut pieces of galgal, fine shreds of raw tender ginger, and freshly picked green chilies, this Pahari Galgal Ka khatta Achaar offers a unique twist on traditional North Indian pickles. Handcrafted in small batches for maximum freshness and hygiene, this homemade pickle is prepared with love and care, following a recipe passed down from grandmother’s rasoi. Packed with the health benefits of galgal, a citrus fruit rich in Vitamin C, this spicy, tangy pickle is perfect for adding a burst of bold flavor to your meals. ?????