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Wood Chop - Food Grade White Mineral Oil for Wood Treatment Oil & Conditioner for Long Lasting Wooden Cutting Chopping Boards & Cutlery - 200 ml
Brand: Wood Chop
Product Overview
Apply the product generously over the cutting board and spread the oil with figures or a clean piece of cloth over its entire surface. Let the oil be soaked in the wood, overnight. Wipe off any extra oil with the cloth, next day and it is ready to use again. Apply once or twice a week for the long life of your wood chopping board. Avoid using regular oils like coconut, ghee or vegetable which are available at home, as they can go rancid and develop foul smell over a period of time.
Product Details
Food-Safe Mineral Oil for Wooden Kitchenware – Specially formulated for wooden items that come into direct contact with food, this white mineral oil is tasteless, colorless, and odorless. It penetrates deep into the wood fibers, nourishing the wood from within, restoring its natural sheen, and preventing cracking over time.
Easy Application for Rejuvenating Wood – Simply apply the oil generously to the surface of your cutting board, wooden utensils, or other kitchen items using your fingers or a clean cloth. Spread it evenly across the entire surface for optimal absorption and protection.
Deep Conditioning for Long-Lasting Protection – Allow the oil to soak into the wood overnight, then wipe off any excess the next day. This deep conditioning helps maintain the integrity of your wooden kitchenware, ensuring it remains strong, smooth, and beautiful for years.
Regular Use for Extended Lifespan – For best results, apply the mineral oil once or twice a week. Regular treatment protects your wooden cutting boards and utensils from drying out, cracking, or losing their natural beauty, significantly extending their usable life.
Safe Alternative to Household Oils – Avoid using regular oils like coconut, ghee, or vegetable oil, which can go rancid and develop unpleasant odors over time. This mineral oil is the safe, odorless, and tasteless choice for maintaining cutting boards, wooden cutlery, and any food-contact wooden items.
