In India, Tutti Frutti usually refers to candied raw papaya. These are often small cubical pieces, often brightly colored. The most common color being red, it is also available in green and yellow. These are used in various bakery products, including cakes, milk-breads, cookies, dilkhush and buns. Tutti frutti is also used in cold desserts as topping for ice cream and sundaes. They are also used in sweet paans and sangeet (or "paper-masala").Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits.