HIMACHILLI Traditional Green Chilli Chukh Chamba Chukh from Himachal Fiery, Hot, Citrus, Green Chilli Pickle, Paste & Marinade (200gm)

HIMACHILLI CHUKH are handmade by local experienced makers in Himachal Pradesh. Both our Chamba Chukh & the Chilli Sauces are made locally with care using traditional practices and methods. The chukh is cooked over a bhattee fire and cooled before bottling in glass jars to seal all your favourite flavours in every jar of Himachilli Chukh. Made from fresh green chillies, local citrus & fresh spices. This tangy hot green chilli pickle and paste has a tangy & fiery taste. It is an ideal accompaniment to snacks or as an additive while cooking various foods. Multi-use: Fiery Tangy Green Chilli Pickle, Marinade & Cooking Paste. Plant Based: No Artificial Colours. Always Bottled in Glass Jars & Never in Plastic. Handmade in Himachal. Use for cooking spicy and flavourful dishes as a cooking paste. Many hot & spicy Indian recipes, Chinese recipes, Chilli chicken & other dishes & cuisines. As a dip or pickle with your favourite snacks and meals, Parathas, pakoras, Samosa, Momos, Noodles etc. As a sandwich spread to add a spicy hot kick. Add to yoghurt/ creamy dahi for a spicy marinade or to make a tasty spread or a spicy creamy dip. Usage Advice: Hot. Use in small quantities.