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Food Library The Magic of Nature Korean Tempura Frying Mix, 500g
Product Details
In Korea, vegetable tempura is also called Yache Twigim, with food library tempura frying mix, you can make perfectly crispy and light tempura at home every time.
Preparation : Make batter by mixing 1 cup tempura frying mix with 1/2 cup of cold water. Add roughly 5 ice cubes for more crispy. It should be runny consistency and remove excess batter from vegetables before frying
Oil Temperature for perfect tempura needs to be 340°- 356°F (170-180°C) for the matchstick style Vegetable Tempura or other leafy vegetables like shiso, perilla or ssukat
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