Garlic pickle is pickled with raw garlic bulbs which is good with multiple ayurvedic benefits. These pickles are homemade in the most traditional way without adding any preservatives and chemical flavors.Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems. Garlic protects heart health by preventing blood clots and blocks, which cause heart attack.Made with a delicate blend of mild spices, the ingredients contain Green mango, salt, red chilli powder, turmeric ,aniseeds, mustard seeds, asafoetida, mustard oil, garlic buds.