Two brothers organic farms comes with a variety of wheat which is 5000 years old ancient and heirloom which is rare in india. Khapli wheat flour (emmer long wheat) low on gluten and diabetic friendly rich in fibre and low in glycemic index. This is a low sugar low gluten variety of wheat that can be consumed daily by diabetic and heart patients. Its whole khapli wheat flour contains all the components of the whole grain : bran, endosperm, and germ. This flour can be used for making lapsi, chappati's, pasta etc. Khapli wheat (also known as emmer) is well known for its nutritional value. The wheat variety is rich in proteins and fibers. The high fiber content helps in feeling full so we eat less and thus helps in weight loss. Also, the rotis made from this atta are very soft and delicious. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value. Naturally low in gluten content; it is low on the gi index. Easy for digestion. People with wheat sensitivities have had a great experience with emmer wheat. Ancient /heirloom variety of wheat not grown anymore; no mixture, no preservatives. Rich in dietary fibres that makes us feel full and thus helps in weight control. Other flours (attas) we make are - jowar(sorghum), soyabean, chana etc. We love what we do - mentioned in the mann ki baat by the pmo, adjudged as atmanirbhar champions by the central govt, also received the best farmers award by the govt of maharashtra.