Sign In
Password
Forgot password?
New to ShopGlobal? Sign Up
Authentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and DutiesAuthentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and Duties
→
BAKE KING Kappa Carrageenan Powder for Milk-Based/Water-Based Desserts, Natural Thickener for Ice-Cream & Jellies - 50gm
Brand: BAKE KING
Product Details
PURE KAPPA CARRAGEENAN - A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces, as a stabilising agent for ice cream, whipped cream, creamy puddings or chocolate mousse to indulgent pannacotta.
PREPARATIONS - Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy!
VEGAN CHEESE - Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Note - This product is specially developed for Milk and Water-Based Applications.
SEAWEED POWDER - Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
LONG SHELF LIFE & STORAGE - Best before 2 Years from the date of Manufacture. Store it in a cool & dry place, away from direct sunlight.
