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Authentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and DutiesAuthentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and Duties
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Sri Sri Tattva Cow’s Pure Ghee 5 Litre | Pure and Natural | Rich Texture and Aroma | Lab Tested | Rich in Good Fats and Antioxidants
Product Details
Made from Pure Cow Milk: Our cow’s pure ghee is made for pure cow milk by curd churning method, that is commonly practiced in Indian households to retain its original taste, nutrients, aroma, and texture.
Good Source of Healthy Fats: Our Cow ghee primarily consists of saturated fats, including short-chain and medium-chain fatty acids such as butyric acid, palmitic acid, and stearic acid.
Enriched Vital Vitamins: It possesses vital vitamins and is a natural source of fat-soluble vitamins like Vitamin A, Vitamin D, Vitamin E, and Vitamin K, which are present in trace amounts. These nutrients are generally retained when the ghee is made using traditional methods.
Rich Texture: Our cow’s pure ghee is danedar in texture and has a rich nutty aroma and golden-yellow color. Its smooth, grainy texture is often preferred in Indian cooking for tempering, frying, or adding to hot meals like dal, rice, and chapatis.
Free from Additives and Preservatives: Our organic ghee contains no added preservatives, artificial colors, or flavors. It is typically presented as a natural, single-ingredient product made from cow's milk fat.
Usage: Sri Sri Tattva Cow's Pure Ghee is commonly used in Indian cooking for sautéing, frying, or adding richness to dishes like dals, curries, and sweets. It is also traditionally used for spreading on rotis or rice. In addition to culinary use, it may be incorporated into rituals or Ayurvedic practices.
