Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season. The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips. Addme Gobhi gajar Shalgam Pickle is sweet and sour pickle made from fresh turnip, carrot and cauliflower. It has a distinct sweet n sour taste. This pickle is very famous in Punjabi community. It Is a seasonal pickle, tastes best in winters but we have made it available all year around.This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. You can also serve it with dal-rice or roti-sabzi combo. This combo pack is 1.2kg.