Helly's Natural Desi Babool Gond Batan (Keekar) | 250 gram | Acacia Edible Arabic Gum Crystal | ???? ??? ???? | Lal Gondh for Laddoo, Panijiri and Sweets | Nilotica Babool ka gond or edible Arabic gum crystals are widely used in various preparations especially in sweets. Desi keekar gond is warming properties and thus is ideal for use in the winter season. Desi Gond babool, Gondh Kikar, natural Arabic gum, acacia arabica gum, acacia nilotica gum, acacia edible gum crystals – different people call it with different names. But in India, it is most widely used in making gond laddu and panjiri mixture along with other sweets. Infact Gondh ke laddoo are one of the most famous delicacies prepared in winters. Apart from that, Kikar Gondh or edible gum is being used as binding and a thickening agent since a long time, by the food and pharmaceutical industry. It is also a very commonly used ingredient in various bakery items, fizzy energy drinks, beauty products, and ice creams, etc.. Hellys pure edible gum or gondh can also be crushed to make babool gond powder for laddoo. With minimal yet safe and secure packaging, Helly’s desi gondh is available in 250 gram, 500 gram and 1 Kg packs.