Whisk: How to; Soak the prongs in cold water for a few minutes before each use, inspect the whisk and remove any broken prongs, add your favorite matcha powder then add hot water approximately 175f and whisk briskly in an "M" shape until frothy. Clean; wash under cold water, Gently rub the prongs to remove powder, Pat dry then air dry. Store; we recommend to keep it on a stand, If in container then keep in upright position and make sure it's 100% dry, and don't close the lid tightly. The shape of the whisk will change over time. The knot will open and straighten after each use this is expected, if using daily then replace it every few months. Scoop: How to; start with use 2 scoops for every 2 oz of water and then adjust to your taste. Clean; wash with warm water or wipe with a damp cloth, dry thoroughly do not use soap. Store; keep in dry place, away from high heat.