Zoh Probiotics Lavender Kombucha is a slow-brewed, traditionally fermented probiotic tea, hand-crafted in Mumbai by food microbiologists and nutritionists. Made with real culinary-grade lavender buds and slow-fermented green tea, fermented naturally for 14-21 days to develop the complex flavor, natural carbonation, billions of live probiotic cultures, and gut-supporting acids that define authentic raw kombucha. Why slow-fermented matters: Long fermentation produces beneficial bacteria, organic acids (acetic, lactic, gluconic, glucuronic), and digestive enzymes that support gut health and overall wellness. Most kombucha brands ferment faster. We don't. The result is a richer cultured beverage with the live probiotic intensity that makes traditional kombucha work for digestion. Real ingredients, no shortcuts: We use real real culinary lavender, not flavor essence. No artificial flavourings. No nature-identical compounds. No synthetic colors. No preservatives. Floral, calming, subtly sweet, with herbaceous depth of provincial lavender. Every 330ml bottle contains the mother culture bottled intact — the cloudy strands you see are gut-friendly probiotic cultures, completely safe and the active reason traditional kombucha supports digestion. Pack of 3 is perfect for first-time drinkers and gifts — three 330ml bottles ship chilled. Storage: Refrigerate immediately upon arrival at 4-8°C. Consume within 60 days for peak flavor, natural fizz, and live probiotic cultures. Open carefully and slowly — natural fermentation creates pressure inside the bottle. Best served chilled. Vegan, gluten-free, dairy-free, soy-free.