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KOR Sodium Hydro Sulphite Powder 400 gm/Crispiness Enhancer & Texture Improver for Sweets & Food Processing/Fine Sodium Dithionite/Food Grade Rangkat Hydro Powder for Jalebi
Brand: KOR
Product Overview
Sodium Hydrosulfite (or "Hydro") is a universal reducing agent that is used for indigo dyeing. It is also used as a non-aggressive alternative to bleach for removing color from dyed fabrics and for whitening antique textiles. Sodium dithionite (also known as sodium hydrosulfite) is a white crystalline powder with a sulfurous odor. Although it is stable in dry air, it decomposes in hot water and in acid solutions. Sodium hydrosulfite is commonly used in the pulp and paper industry for bleaching brightening and de-colorization of virgin and recycled fiber. It is also applied extensively to brighten Kaolin clay. In textiles, the primary usage is in processing vat dyes and indigo dyes.
Product Details
𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐇𝐲𝐝𝐫𝐨 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞 𝐏𝐨𝐰𝐝𝐞𝐫: High-quality Hydro Powder widely used as a functional ingredient in various industrial and regulated food processing applications. Known for its effective performance in improving texture, color stability, and processing efficiency.
𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐰𝐞𝐞𝐭𝐬 𝐋𝐢𝐤𝐞 𝐉𝐚𝐥𝐞𝐛𝐢: Commonly used in making crispy and perfectly textured jalebi. Helps achieve quick crispiness, enhances structure, and improves overall quality of fried sweets for consistent results.
𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐬 𝐂𝐫𝐢𝐬𝐩𝐢𝐧𝐞𝐬𝐬 & 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: Supports better texture development in fried foods by improving batter performance. Helps maintain crunchiness and prevents sogginess, making it suitable for traditional snack preparation.
𝐌𝐚𝐢𝐧𝐭𝐚𝐢𝐧𝐬 𝐂𝐨𝐥𝐨𝐫 & 𝐒𝐲𝐫𝐮𝐩 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: Assists in preserving the appearance and color stability of sugar syrup and food preparations, ensuring visually appealing end products.
𝐌𝐮𝐥𝐭𝐢-𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐀𝐢𝐝: Acts as a buffering and processing support agent in specific applications. Helps improve consistency and efficiency in preparation processes.
