Sign In
Password
Forgot password?
New to ShopGlobal? Sign Up
Authentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and DutiesAuthentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and Duties






โ
KOR CMC Powder for Ice Cream (Carboxymethyl Cellulose), 800g /Food Grade Thickener, Stabilizer & Emulsifier/Ideal for Baking, Ice Cream, Sauces & Food Processing/Baking Stabilizer Powder
Brand: KOR
Product Overview
CMC is non-toxic & therefore very suitable for use in food formulation. CMC is widely used in food products to absorb and hold water, to control crystal growth, to thicken, as a binder, to increase shelf life, and to provide desired texture or body. Its largest volume use is in the preparation of dry pet foods that form their own gravy when warm water is added. Easy To Use: Simply add to your preparations to make delicious recipe. CMC Powder Application: CMC powder used in thickening salad dressing and fillings. CMC powder used in making pudding and making ice cream.
Product Details
๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐๐ ๐๐จ๐ฐ๐๐๐ซ (๐๐๐ซ๐๐จ๐ฑ๐ฒ๐ฆ๐๐ญ๐ก๐ฒ๐ฅ ๐๐๐ฅ๐ฅ๐ฎ๐ฅ๐จ๐ฌ๐): High-grade CMC Powder widely used as a thickener, stabilizer, and emulsifier in food and industrial applications. Ensures consistent texture, improved viscosity, and enhanced product stability.
๐๐ฆ๐ฉ๐ซ๐จ๐ฏ๐๐ฌ ๐๐จ๐ฎ๐ ๐ก ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ & ๐๐๐ค๐ข๐ง๐ ๐๐๐ซ๐๐จ๐ซ๐ฆ๐๐ง๐๐: In baking applications, CMC powder enhances dough strength, improves elasticity, and stabilizes fat and protein emulsions. Helps achieve better volume, softness, and uniform texture in cakes, bread, and baked goods.
๐๐๐๐๐ฅ ๐๐จ๐ซ ๐๐๐ ๐๐ซ๐๐๐ฆ & ๐๐๐ข๐ซ๐ฒ ๐๐ญ๐๐๐ข๐ฅ๐ข๐ณ๐๐ญ๐ข๐จ๐ง: Acts as an effective stabilizer in ice cream, preventing ice crystal formation and providing a smooth, creamy texture. Improves mouthfeel, consistency, and shelf stability in frozen desserts.
๐๐จ๐ฐ๐๐ซ๐๐ฎ๐ฅ ๐๐ก๐ข๐๐ค๐๐ง๐ข๐ง๐ ๐๐ ๐๐ง๐ญ ๐๐จ๐ซ ๐
๐จ๐จ๐ ๐๐ฉ๐ฉ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง๐ฌ: Perfect for thickening salad dressings, sauces, fillings, and gravies. Provides excellent water-binding properties and ensures smooth, lump-free consistency in food formulations.
๐๐ฎ๐ฅ๐ญ๐ข-๐๐ฎ๐ซ๐ฉ๐จ๐ฌ๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ ๐๐จ๐ซ ๐
๐จ๐จ๐ ๐๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐ง๐ : Commonly used in pudding, desserts, bakery items, and processed foods. Suitable for both home cooking and commercial food production requiring reliable thickening and stabilizing performance.
๐
๐ข๐ง๐ ๐๐จ๐ฐ๐๐๐ซ ๐๐จ๐ซ ๐๐๐ฌ๐ฒ ๐๐ข๐ฑ๐ข๐ง๐ & ๐๐ง๐ข๐๐จ๐ซ๐ฆ ๐๐๐ฌ๐ฎ๐ฅ๐ญ๐ฌ: Free-flowing, fine texture dissolves easily in water and blends smoothly into formulations without clumping, ensuring consistent results every time.
๐๐๐๐ & ๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐๐ฌ๐๐ ๐: Widely used in food, pharmaceutical, and industrial applications when used as per recommended guidelines. Not intended for direct consumption without proper formulation.


