Custard powder: Directions To Prepare Cold Pouring Custard : 1. Mix 2 level Tbsp (20gms) of Mr.Kool Custard Powder with 3 tbsp. of Milk taken from ½ Ltr. Milk, to from a paste. 2. Boil the remaining milk and then add 3 tbsp. of sugar. 3. Add. Custard paste slowly to the boiling milk, stirring continuously for 1-2 minutes. 4. Let it cool and eat as it is or add to fruit, cake, Ice cream, milk ,etc. For Setting Custard : To make moulded puddings triflers, fruit fools etc. Use 4 level Tbsp(40gms) of Custard Powder per ½ Ltr. Milk. Nutritional Information per 100g of Product(Approx Value) : Energy -342 Kcal Carbohydrate- 88g Protein-0.4g Fats -0.1g Sodium -0.23g Ingredients : Cornflour, Edible Common Salt, Nature Identical and artificial substance, Vanilla Flavour, Food Color E 102, Food Color E110.