Thanjai Natural Gond Kathira (Badam Pisin) is a natural, edible plant resin traditionally used in Indian summer recipes. When soaked in water, it expands into a soft, jelly-like form with a unique texture that blends well with a variety of beverages and desserts. It is commonly used in traditional drinks and recipes, especially during warm weather. This versatile ingredient can be added to beverages like falooda, rose milk, nannari drinks, and jigarthanda, making it a popular addition to summer preparations.