Snow Mountain Garlic is grown in the Himalayas. The soil, water, and air there are naturally organic due to high altitude and the geographical location. In the past, mountaineers used to swallow SMG to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their body in the severe cold weather. The Kashmiri Lahsun or Snow Mountain Garlic is the most distinctive herb the earth because it can only be grown successfully in the mountains of the Himalayas, where very few plant species can survive the severe cold.