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Objective Food Science - 11/edition, 2021
Objective Food Science - 11/edition, 2021 0
Objective Food Science - 11/edition, 2021 1

Objective Food Science - 11/edition, 2021

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Product Overview

Objective food science by Sanjeev Kumar Sharma, harshad Kiran kalwit, 10th edition, 2020, content: 1. Food microbiology, 2. Food engineering, 3. Food Chemistry, 4. Food technology, 5. Matching Type questions, 6. Supplement for cftri entrance Exam, 7. Short technical essay, 8. Glossary of technical terms, 9. Abbreviations, 10. Previous Year exam papers (a) cftri entrance Exam (memory based), (B) GATE - food technology, (C) ICAR PG & JRF entrance Exam, (D) ICAR asrb NET exam, (e) BHU entrance Exam, bibliography, testimony from some food technologist, social media.

Product Details

Engineering Book, Science and Technology Book, Engineering Agriculture Book, Agriculture Engineering Book
Objective Food Science By Sanjeev Kumar Sharma, Harshad Kiran Kalwit
Agronomy Book, Agricultural Engineering Book, Agriculture Competitive Exam Book, Competitive Exam Book
Technology & Agriculture, Agriculture Book, Agricultural Science and Agricultural Engineering Book, Science and Technology Book
JRF, SRF, NET, ARS, Agriculture Universities Exams, Bank, Civil and all other Agriculture Based Examinations. Language Published: English

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