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BITTER APRICOT KERNELS/SEEDS (Vitamin B17)
Brand: Alavi Herbs & Nutrition
Product Overview
The apricot kernel (Prunus armeniaca) is the soft part within the seed of the apricot. Sourced from the wild in Himachal Pradesh. Rich in iron, potassium as well as phosphorus, and one of the most effective reasons for vitamin B17. Eat raw, Soak overnight, consume in the morning. Alavi's bitter apricot kernels are of the freshest and highest quality and it is wild sourced from the Himalayas and bagged fresh without any processing Wild apricot seeds taste bitter and have a high content of vitamin B17/ lLaetrile/ Amygdalin.
Product Details
CONTAINS VITAMIN B17 - Bitter apricot kernels, are the most potent source of B17 (amygdalin). Vitamin B17 is best known for its immune defense properties. Studies have shown that B17 may help boost immunity by slowing down the spread of illness throughout the body by attacking harmful cells.
HEALTH BENEFITS - Rich in minerals, iron and phosphorus, these seeds can help maintain energy levels and reduce tiredness and fatigue. High traces of zinc found can help maintain healthy eyes. They're also loaded with healthy fats that help to lower “bad” cholesterol. The kernels contain essential fatty acids (omega-6s and omega-3s) which can help fight heart disease.
SOURCED FROM HIMACHAL PRADESH - Roots Natural Bitter Apricot Kernels have been sourced from the wild of Himachal and are of the freshest and highest quality. They are unprocessed and raw, thus retaining full nutritional value.
HOW TO EAT - Apricot kernels can be eaten raw or ground into a powder and sprinkled into curries, soups, vegetables, fruit juice, or cereal. They can also be ground and roasted. Soak overnight and consume in the morning or add to salads, trail mixes. Can be eaten along with honey as well.
