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Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested
Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested 0
Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested 1
Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested 2
Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested 3
Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested 4

Zishta Cast Iron Appam Pan | Pre Seasoned | Perfect for Appams | Chemical Free| Quality Tested

Brand: Zishta

3.9(68)

Product Overview

Zishta range of products are hand-made by these traditional rural artisans who have been making them for generations. We travel through the country in search of such traditional knowledge residing with different communities and bring it back for you to experience it. This Cast Iron Appachatti is made by the last generation of artisans based in Thenkasi district known for their skills in making the best Cast Iron cookware. Bring back the memories of your grandmother making delicious & crispy appams for the whole family in our Zishta appam pan. Cast iron is one of the most durable cookware materials on the planet and can last a lifetime if properly cared for! Be sure to reference the cast iron care instructions included with our product and in our listing images. Cast iron can be used on all cooking surfaces, such as gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Do visit our website www.zishta.com or reach out to us at facebook.com/Zishta for more information. Cast Iron Appachatti: (Diameter: 20.3cm, Weight: 1.2 KG)

Product Details

Cast Iron Appachatti: (Dia: 20.3cm, Weight: 1.2 KG)
Zishta Cast Iron Appachatti makes crispy and delicious appams. Cast Iron renders an excellent taste to the appam.
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Hand-made Cast Iron Appachatti, pre- seasoned with heat & oil. Seasoning to be done once before first use.
Directions to use: Wash well before use. Wipe it dry. Cut an onion and fry it in the kadai with 3-4 spoons of cooking oil for 3 to 4 minutes. Discard onion and repeat if necessary. Apply oil and store appachatti to avoid rusting. Follow the usage instructions provided in the manual.
Disclaimer - Dimensions and capacity are rough and as they are handmade can vary.

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