Zishta in collaboration with artisans of Tamilnadu bring to you most authentic and traditional Iron vessels that are everlasting. These are made using the most traditional technique honed over centuries by our artisans. Iron tawa is made of High grade, first quality, railway grade Iron sheets which are cut into shapes of the Tawa. In Tenkasi taluk, the artisans who have been traditionally making Iron tawas for generations adopt further processing like heating, beating and seasoning. In the light weight tawa, one can make rotis, chapatis, phulkas etc. Making dosa in a lightweight one is not advised as the chances of dosa getting stuck is higher. Wash the tawa well. Apply a coating of cooking oil and store for a few hours. If dosa still gets stuck, use a shallot dipped in oil and rub it all around the warm tawa. Or pour a spoon of oil and use rock salt to run all around. Very healthy to cook in. As there are no toxic coatings and the surface is easy to release, it requires less oil for the food to be cooked in.One of the major benefits of cooking in cast iron is that it adds a dietary iron to our food.