Pasta is a simple food made ??of semolina and water. To ensure that the finished product is excellent, both raw materials must be of excellent quality.. To obtain a product that has tenacity, an high protein value and an appreciable yellow index, it is necessary to mix expertly different varieties of durum wheat. This is the know-how that we have passed from generations IV. The result of this mix is a pasta product rich in yellow color as the field of wheat, with a protein value never less than 14% a low ash content equal to 0.82 and finally an index of ten