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Books > Higher Education Textbooks > Medicine & Health Sciences > Nursing > Clinical > Nurse & Patient
Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing
Brand: Jaypee Brothers Medical Publishers
Product Overview
Textbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.
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