Buy MUKHIA Amrutam A2 Desi Buffalo Ghee, Made with Cultured Curd Bilona Churn method, Lactose Free,Good for Heart & Mental Health Wellness (2 liter, Pack of 1) at ShopGlobal.

From The Manufacturer:

A2 protein (A2 beta-casein ) can only be found in milk from indigenous & some other breed cows, buffalos, goats, and camels.
A2 milk is provided by buffalo farmers locally to our area and A2 milk is processed to make ghee at our state-of-the-art facility.
We ensure optimum and health of buffalo and ensure compliance by frequent external farm visits to monitor animal care.

Ingredients:

100% Desi indigenous breed ( Murrah & Mahesaani buffalo) A2 milk, which is rich in the A2 protein in all buffalo.
All-natural, grass-fed A2 Desi Ghee is made from the indigenous buffalo milk of grass-fed, pasture-grazing happy, healthy buffalo.
Our buffalo are raised on pesticide-free and herbicide-free pasture.
Colour: White

Bilona Process for Making A2 Ghee:

We use ancient ghee making traditional techniques which are called “bilona ghee.” It is made in small batches to ensure top quality.
Ghee made using the Bilona Process has few important steps: first, the milk is made into a curd, then makkhan or butter is obtained by churning curd, which is then separated to make Buffalo Desi A2 Ghee.
Fresh from the farm to your table. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.

Use:

Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
We recommend buffalo ghee for sweet, Ghari & Mohanthal etc.
It's spreadable like butter & easily replaces cooking oil with a 1 to1 ratio.

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