Buy Suhana Upwas Bhajani Peeth 200g - Pack of 4 at ShopGlobal. Upwas Bhajani 200g
Bhajani is a flour of roasted cereals, pulses and spices, used to prepare the traditional Thalipeeth, is made into a dough with fresh onions, Chillies, Garlic, Coriander, and Spices and Served with Fresh homemade butter or curd. Treat your taste buds with this wholesome meal made with Suhana Upwas Bhajani.

Cooking Time: 30 Minutes
Serves: 4
Dish Category: Snacks/Breakfast makes around 06 Thalipeeths of 70g each.

Process / How to make:
- Mix Boiled potato, crushed groundnuts, green chilli paste, salt as per taste and Suhana Upwas Bhajani in a bowl.
- Add water in parts as required, mix well and form a soft dough. Divide dough into 6 equal portions and keep aside.
- Take a moist dough and flatten each portion with fingers on a moist thick polythene sheet or muslin cloth, into semi thick small round circle.
- On hot pan spread 1 tbsp oil evenly. Lift the Muslin cloth and gently place it with the Upwas Thalipeeth side touching the tawa. Carefully remove the muslin cloth from the flattened Upwas Thalipeeth.
- Spread a little oil on the sides of Upwas Thalipeeth and cook on low heat for a minute. Tun the Upwas Thalipeeth and cook other side for a minute or till crisp golden brown.
- Serve hot Thalipeeth with curd and coconut chutney.

Ingredients: Barnyard Millet (Varai), Sago, Water Chestnut (Shingada), Amarnath (Rajgeera), Cumin.

Suhana Tip:
- For more crispy taste you can also add Suhana Red Chilli Powder in Mix.
- After opening transfer contents into an airtight container. Store in a cool and dry place.

NO MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES.

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