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This text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. Through it's careful explanations of concepts and use of numerous practical

examples and figures, Heat and Mass Transfer helps the students develop the necessary skills to bridge the gap between knowledge and the confidence for proper application of that knowledge.

Salient Features:

- The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications.

This approach is more in line with students’ intuition, and makes learning the subject matter

enjoyable.

- Leads students toward a clear understanding and firm grasp of the basic principles of heat transfer so that

he or she can understand even the most complex problems, formulate them, and interpret the results.

- New coverage of heat transfer in Biological Systems and expanded coverage of mini nad micro tubes. Chapter 1 INTRODUCTION AND BASIC CONCEPTS

Chapter 2 HEAT CONDUCTION EQUATION

Chapter 3 STEADY HEAT CONDUCTION

Chapter 4 TRANSIENT HEAT CONDUCTION

Chapter 5 NUMERICAL METHODS IN HEAT CONDUCTION

Chapter 6 FUNDAMENTALS OF CONVECTION

Chapter 7 EXTERNAL FORCED CONVECTION

Chapter 8 INTERNAL FORCED CONVECTION

Chapter 9 NATURAL CONVECTION

Chapter 10 BOILING AND CONDENSATION

Chapter 11 HEAT EXCHANGERS

Chapter 12 FUNDAMENTALS OF THERMAL RADIATION

Chapter 13 RADIATION HEAT TRANSFER

Chapter 14 MASS TRANSFER

Chapter 15 (web Chapter) COOLING OF ELECTRONIC EQUIPMENT

Chapter 16 (web Chapter) HEATING AND COOLING OF BUILDINGS

Chapter 17 (web Chapter) REFRIGERATION AND FREEZING OF FOODS

Appendix PROPERTY TABLES AND CHARTS

INDEX

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